以核桃蛋白為原料,采用先進(jìn)的定向生物酶切技術(shù)及低溫膜分離技術(shù)提取的小分子肽。它富含人體必需的8種氨基酸,是一種新型營(yíng)養(yǎng)物質(zhì),核桃肽具有良好的營(yíng)養(yǎng)特性,是一種很有前景且安全的功能性食品原料。
Walnut peptide is a small molecular collagen peptide, it is extracted from walnut by targeted bio-enzyme digestion and low temperature membrane separation technology. Walnut peptide has better nutritional properties, it is a new and safe functional raw material for foods.