液體葡萄糖，食品級(jí)。用于食品生產(chǎn)添加。
Widely used in candy,cold drink products,dairy products,beer,jelly,baked food,spices,enzymes,convenient food,meat products,etc.
For low mositure absorption and moisturizing,moderate sweentness,good crystanility,resistance,meidation resistance,medium viscosity,good chemical stability,low reezing point features,so in candy,cold drink products and dairy industry has been widely used.
|
DRY SOLID SUBSTANCE |
80% min |
|
Ash |
0.5%MAX |
|
DE |
50-60 |
|
PH |
4.6-6.0 |
|
Cooking temperature |
115°CMIN |
|
bacteria (cfu/g) |
3000MAX |
|
coliform bacteria(mpn/100g) |
30MAX |
|
maltose |
54%min |
|
maltotriose |
13%min |
|
salmonella |
not detected |
|
As(mg/kg) |
0.5MAX |
|
Pb(mg/kg) |
0.5MAX |
熱門標(biāo)簽
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