海南青檸檬中醫(yī)著述《粵語(yǔ)》記載：“檸檬，宜母子，味極酸，孕婦肝虛嗜之，故曰宜母。當(dāng)熟時(shí)，人家競(jìng)買(mǎi)，以多藏而經(jīng)歲久為尚，汁可代醋。”就是說(shuō)，懷孕婦女可以放置一些檸檬在床邊，早上起來(lái)嗅一嗅，有**晨吐的效應(yīng)。南派青檸檬原粉選用海南島無(wú)污染鮮青檸檬果榨漿，經(jīng)世界先進(jìn)的噴霧干燥工藝技術(shù)加工制成，有效保持了新鮮檸檬的營(yíng)養(yǎng)成分和香味，即時(shí)溶解，使用方便。

產(chǎn)品使用：作為原料粉調(diào)配使用：用于速溶固體飲料、醬料、餡料、冰淇淋、餅干、糕點(diǎn)、奶粉、嬰幼兒強(qiáng)化食品、糖果、布丁、烹調(diào)等。 

直接沖飲：將4g青檸檬原粉直接溶于200~250ml溫開(kāi)水或冰水中沖飲。

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