日本工藝
全套引進日本的兩步純化工藝,采用低溫萃取、酶切等工藝,出口日本、美國、東南亞等。
A complete set of two steps purification process of Japan was introduced, which was exported to Japan, the United States and Southeast Asia by low temperature extraction and enzyme digestion.
用途用量
用于固體飲料、片劑、膠囊、口服液等食品和功能食品,洗發(fā)香波、化妝水、乳液、面霜等化妝品。
For solid beverage, tablet, capsule, oral liquid and other food and functional foods, shampoo, make-up water, emulsion, face cream and other cosmetics.
建議每天使用量4~10g。
Daily dosage recommended: 4-10g.
質(zhì)量標(biāo)準(zhǔn)及實測結(jié)果
Ⅰ型膠原蛋白肽質(zhì)量標(biāo)準(zhǔn)
Quality Standard of TypeⅠ Collagen Peptide
Items 檢驗項目 |
Quota 指標(biāo) |
The measured values 實測值 |
|
Appearance |
White flowing powder |
Pass 合格 |
|
Odor |
No or little fishy smell 無味或稍有魚腥味 |
Pass 合格 |
|
Protein(Conversion factor 5.69) |
≥90% |
98% | |
Average molecular weight |
Ⅰ≤1000 Ⅱ≤2000 Ⅲ≤3000 |
780 1350 2600 |
|
pH |
5.0-7.5 |
6.0 | |
Moisture (%) |
≤7.0 |
4.0 | |
Hydroxyproline |
≥10 |
12.9 | |
Transmittanc |
波長 |
≥85 |
98 |
Mass Density |
0.2~0.6 |
0.5 |
|
Ash (%) |
≤2.0 |
0.45 | |
Arsenic |
≤0.5 |
Not detected 未檢出(≤0.01) |
|
Pb |
≤0.5 |
0.01 | |
Methyl mercury |
≤0.5 |
Not detected 未檢出 |
|
Cr |
≤1.0 |
0.3 | |
Cd |
≤0.1 |
Not detected 未檢出 |
|
Bacterial Count |
≤5000 |
100 | |
Coliforms |
≤30 | Not detected 未檢出 |
|
Pathogenic bacteria(Salmonella,Staphyococcus aureus,Deputy hemolytic vibrio,Shigella)
|
Negative 不得檢出 |
Not detected 未檢出 |
|
Particle size(mesh) |
120~60 |
Ⅱ型牛/雞軟骨膠原蛋白肽
Ⅱ-type Bovine / Chicken Cartilage Collagen Peptides
日本工藝
全套引進日本的兩步純化工藝,采用低溫萃取等10項工藝,出口日本、美國、東南亞等
A complete set of two steps purification process is introduced in Japan, and 10 processes such as cryogenic extraction are exported to Japan, the United States, Southeast Asia and so on
產(chǎn)品特點
?、蛐湍z原蛋白肽除含有豐富的蛋白質(zhì)之外,還含有大量的硫酸軟骨素和透明質(zhì)酸。
II-type collagen peptide has a great quantity of chondroitin sulfate and hyaluronic acid apart from abundant protein.
用途用量
廣泛用于固體飲料、片劑、膠囊、口服液等各類食品、保健食品和功能食品,洗發(fā)香波、化妝水、乳液、面霜等各類化妝品,以及醫(yī)藥領(lǐng)域。
The products are widely used in various foods, health food and functional food such as solid drink, tablet, cachet, oral liquid, and various cosmetics like shampoo, make-up water, lotion, face cream and medical field.
建議每天使用量2~10g。
Daily dosage recommended: 2-10g.
Ⅱ型膠原蛋白肽質(zhì)量標(biāo)準(zhǔn)
Quality Standard of II-type collagen peptide
Items 檢驗項目 |
Quota 指標(biāo) |
The measured values 實測值 |
|
Appearance |
White flowing powder |
Pass 合格 |
|
Odor |
No or little fishy smell 無味或稍有魚腥味 |
Pass 合格 |
|
Protein(Conversion factor 5.69) |
≥90% |
98% | |
Average molecular weight |
Ⅰ≤1000 Ⅱ≤2000 Ⅲ≤3000 |
780 1350 2600 |
|
pH |
5.0-7.5 |
6.1 | |
Moisture (%) |
≤7.0 |
4.0 | |
Hydroxyproline |
≥10 |
12.8 | |
Transmittanc |
波長 620nm |
≥85 |
98 |
Mass Density堆積比重(g/ml) | 0.2~0.6 | 0.5 | |
Ash (%) |
≤2.0 |
0.45 | |
Arsenic |
≤0.5 |
Not detected 未檢出(≤0.01) |
|
Pb |
≤0.5 |
0.01 | |
Methyl mercury |
≤0.5 |
Not detected 未檢出 |
|
Cr |
≤1.0 |
0.3 | |
Cd |
≤0.1 |
Not detected 未檢出 |
|
Bacterial Count |
≤5000 |
100 | |
Coliforms |
≤30 | Not detected 未檢出 |
|
Pathogenic bacteria(Salmonella,Staphyococcus aureus,Deputy hemolytic vibrio,Shigella) |
Negative 不得檢出 |
Not detected 未檢出 |
|
Particle size(mesh) |
120~60 |