脂肪粉 high fat powder

脂肪粉可以取代傳統(tǒng)的液體脂肪，使得產(chǎn)品質(zhì)量穩(wěn)定可靠，儲(chǔ)存更加方便。脂肪粉擁有穩(wěn)定的乳化效果和品質(zhì)，提高消化吸收利用率，方便客戶根據(jù)產(chǎn)品里所需的油含量做成精準(zhǔn)的調(diào)整。Fat powder consist of a stable source of vegetable fats and emulsifiers in powder form can replace traditional liquid fat. With good emulsion stability, they are on an optimal fat source in food mixes and baking products.

脂肪含量fat content：50%-80%

蛋白含量protein content：2%-8%

包裝規(guī)格package : 5kg/bag,10kg/bag, 20kg/bag ,25kg/bag

保質(zhì)期shelf life：12months

產(chǎn)品特點(diǎn)Features：

        乳化效果好 good emulsifying property

        濃厚濃郁 imparts creaminess and whitening effect

        易于存儲(chǔ) easy to store

應(yīng)用范圍：調(diào)味粉、濃湯粉、醬料粉、代乳粉、起司粉、奶蓋粉、冰激凌粉、松餅粉、面包烘焙粉、蛋糕烘焙粉、餅干烘焙粉等。

Applications： seasoning powder, soups, sauces, filled milk, cheese powder, ice cream powder,pancakes, bread, cakes, muffins, pasta products,etc.