TAMAGUM-CS

Unlock Versatility in Cold Water Applications

TAMAGUM-CS is a high-quality, natural gum derived from tamarind seeds, specifically engineered to perform exceptionally well in cold water systems. Its unique gelling properties allow it to dissolve effortlessly in cold water, forming a smooth, viscous solution ideal for a wide range of applications, including beverages, sauces, and dressings. With its lower viscosity, TAMAGUM-CS imparts a lighter texture to products while still providing powerful thickening, emulsifying, and stabilizing benefits. It is also highly stable across a broad pH range and resistant to enzymatic degradation, ensuring long-lasting quality and performance.

Key Features:

Limited solubility in cold water

Smooth texture with low viscosity

Excellent gelling properties for creative formulations

Stable across a wide pH range

Resistant to enzymatic degradation

Applications:

Ideal for sauces, dressings, and beverages