TAMAGUM-LV

The Perfect Solution for Light, Smooth Textures

TAMAGUM-LV is a highly versatile natural gum derived from tamarind seeds, specially designed to provide a light, smooth texture in formulations. It is effective in cold  water applications, offering excellent gelling and emulsifying properties. Its low viscosity ensures that it enhances the mouthfeel of products without increasing thickness, making it perfect for clear dressings and light beverages. TAMAGUM-LV adds a delicate texture to products while maintaining stability across a wide pH range.

Key Features:

Limited solubility with superior performance in both cold and hot water

Low viscosity for smooth, delicate textures

Gelling properties when combined with other hydrocolloids

Stable across a wide pH range

Applications:

Ideal for clear sauces, salad dressings, and beverages