我司的豌豆淀粉選用優(yōu)質(zhì)豌豆等非轉(zhuǎn)基因豆類為原料，采用生物技術(shù)結(jié)合現(xiàn)代先進(jìn)的離心、旋流等工藝技術(shù)**而成。產(chǎn)品以其優(yōu)異的白度、透明度、低蛋白及良好的柔韌性、成膜性等理化指標(biāo)，成為各類淀粉中的上等佳品。
Our pea starch is produced by selecting top quality and none GMO beans as materials and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.
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