我司生產(chǎn)的豌豆膳食纖維具有良好的持水性、乳化性、懸浮性、增稠性和膨脹力,能提高食品的保水性和保形性,提高冷凍、融化穩(wěn)定性。作為一種功能性食品配料,添加后可增加食品的脆度、膨脹性和保質(zhì)期。
Our pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee period as one kind functional food ingredient.